Turks Island Food Story

The islanders of little island of Salt Cay would at times have a food shortage due to imports in food stocks arriving late. So they relied on what ever they could find in the house to make a meal. Homemade bread quickly became a staple food that was eaten along with Tea. preferring to dip the bread into the tea before eating it.

So next time you’re having tea

Remember to have it with bread.