• Coffee Lova

    Just like everything else on the island Coffee had to be imported from Haiti in its raw form. There was a process to making a good cup of Coffee, it was first shucked, then grinded using a mortar and pestle. The ground Coffee was then boiled and strained for a fresh cup of coffee. With all the work that had to go into making a cup of Coffee we had to be

     

    “Coffee Lovas”

    Coffee Lova

    $50.00
  • Rakin Salt

    A Little Turks Island History

     

    In the 1700s and 1800s

    Turks and Caicos produced salt.

    There were slaves that worked in the salt pans. Their jobs were to rake the salt into huge heaps so they were known as salt rakers.

     

    After working hard in the sun, they developed white rings on their skin in the corner of their arms and around their necks. This was due to dried salty sweats. It later birth the locally known term “Rakin Salt”

     

    “Man you work so hard till you Rakin Salt”

    Rakin Salt

    $50.00
  • Tea & Bread

    Turks Island Food Story

     

    The islanders of little island of Salt Cay would at times have a food shortage due to imports in food stocks arriving late. So they relied on what ever they could find in the house to make a meal. Homemade bread quickly became a staple food that was eaten along with Tea. preferring to dip the bread into the tea before eating it.

    So next time you’re having tea

     

    Remember to have it with bread.

    Tea & Bread

    $50.00

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